ISO 22000: 2018
Food Safety Management System (FSMS)
ISO 22000 is an international standard for food safety management systems.
It is applicable to all organizations in the food chain, regardless of size.
The standard is based on the principles of HACCP and GMP.
The certification process is rigorous and can help organizations to improve their food safety practices.
ISO 22000 certification can provide organizations with a competitive advantage and help to protect their brand reputation.
Here are some of the benefits of ISO 22000 Certification
- Increased food safety
- Enhanced customer confidence
- Improved compliance with regulations
- Reduced risk of recalls
- Improved operational efficiency
- Products accepted around the world
- Increased safety of food products
- Strengthened confidence of customers & supervising authorities
- Easy to integrate with other management systems
- Dynamic communication on food safety issues
Here are some specific examples of how ISO 22000 can benefit organizations
- A Food manufacturer Can reduce the risk of foodborne illness by identifying and controlling food safety hazards.
- A Restaurant canDemonstrate to customers that it has a commitment to food safety by obtaining ISO 22000 certification.
- A Food distributor can Improve its operational efficiency by implementing a well-designed FSMS.
ISO 22000:2018
In summary
ISO 22000 is a comprehensive standard that helps organizations to ensure the safety of their food products.
The certification process is rigorous, but it can provide organizations with a competitive advantage and help to protect their brand reputation.
ISO 22000:2018
Overall
